OD-Chocolate Petit Beurre

We pay homage to one of the most beloved French cookies, the petit beurre, and turn it into an even more decadent treat by pairing it with a crust of creamy and salty Gianduja to bring a note of brightness to the recipe. A few caramelized hazelnuts and a little gold leaf to finish these petits beurres and what was once a humble cookie becomes a sophisticated and delicious preparation your customers will love.