Flaky Croissants by Daniel Alvarez

Chef Dani Álvarez is a dough wizard: he shares generously and with great love for his craft the knowledge and sensitivity essential to making breathtaking pastries and breads like his. Light, buttery, a little yeasty, and layered like few; his croissants have reached that truly magical level that makes hundreds of people line outside his Alicante shop week after week. We couldn’t be happier to bring you this one of a kind Croissant On Demand recipe and have Chef Dani make you keep falling in love with the viennoiserie of viennoiseries.