Learn our tried and tested almond paste recipe, perfect for ganaches, pralinés, and all kinds of fat-based fillings, with our newest free online subscription video! With a simple and comprehensive approach, Chef Melissa will give you all the information you require to make this recipe your own. Covering topics such as: roasting times and how they affect flavor profile, whether you need to add more oil to your paste or not, and which appliance options work best to prepare perfectly smooth nut pastes; this video will teach you all you need in under ten minutes. Use this recipe as is, or skip the almonds and use any other nut you want. Hazelnuts, pistachios, pecans, macadamia nuts: with this recipe, the result will always be perfect!