Marshmallows and Pâte de Fruits

Course Overview

Next in
our Confections Series we will introduce you to the world of Pâte de
Fruits -or Fruit Jellies- and Marshmallows! Confections so decadent
and delicious that will be hard to resist, and the best of all? They are both: very
simple to make and have such a great shelf life that you will instantly fall in
love with them!

Chef Andres will propose unique flavor combinations
and textures to give a real twist to this Classic Confections. Be
prepared to be
surprised! And to hear your clients rave about them!

If you have ever taken a Class with
Andres you should know he is very food science oriented, so discussing the
different hydrocolloids, sugars or proteins inside each one of this recipes
will be a big part of this Class.

Class Program:  

• Coconut and Tangy Sudachi Marshmallows
• Salty Peanut Duja Marshamallow
  with a Rasbperry Jelly Center and Peanut Sable Cookie | Enrobed in
  68% Dark Chocolate
• Chocolate and Vanilla Marshmallow |  Enrobed in 68% Dark
  Chocolate
• Guava and Pineapple
  Coconut Pâte de Fruit | Bi Layer
• Mango and Gianduja Pâte de
  Fruit
• Raspberry and 70% Chocolate
  Pâte de Fruit