Honey, Pecan and Blueberry Granola
Did you know that at the Melissa Coppel Chocolate and Confectionery School we make a mean granola? So good, in fact, that some people don’t even stop by to try our chocolates: they come all the way to our store for our Piemonte, Piña Colada, Rose and Lychee, or Plain Honey Granola. We also give this hearty granola to our students for breakfast in all of our Hands-On classes. 9 times out of 10, they end up asking for the recipe – so here it is! This simple and flavorful granola with hints of cinnamon, honey, blueberry and cherry can be made in 5 minutes and is the best companion to any yogurt bowl in sight. Or a real asset to your shop. Forget store-bought granola (which is insanely sweet or, at best, kinda okay): this is truly one of the prides and joys of our school!