HO-The best Eclairs in the world by Joakim Prat
While an Eclair it might seem like a simple base product, it can really be transformed into a delicious and delicate dessert. “This is what I strive to do with every éclair I create” says Joakim Prat.
In this Online live Class chef Prat will teach you step by step how to make the perfect pâte a choux dough, then how to bake it to perfection, so it puffs in the oven without loosing its shape. And then you will learn a wide variety of delicious fillings to transform those into the mold indulgent desserts! What are you waiting to join us in this unforgettable experience?