Class: Sophisticated Chocolate Decoration
The wonders of chocolate go beyond making delicious ganaches or enrobing a bonbon to perfection. Frank Hassnoot, with his one-of-a-kind eye for detail, makes the most of chocolate’s versatility to create simple and elegant pieces you can use to decorate your creations. In this class, you will learn how to make 5 different decorations –such as chocolate spears, curls, eagle feathers, drops, and spikes– with simple methods that deliver perfect results. These sophisticated decoration pieces will give all your confections a striking and unique touch!