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COURSES

Ramon Morató

Creative director for Cacao Barry

Previously Director of the Barry Callebaut Chocolate Academy in Spain. Published “Four in One” together with chefs Raul Bernal, Josep Maria Ribé and Miquel Guarro, in 2016. Published “Ramon Morato Chocolate”, which won the Best Cookbook in the World in 2007.

ramonmorato.com
cacao-barry.com

Ramon Morató COURSES

On Demand Recipe

Gluten Free

44

Pastry

Recipe: Gluten Free Chocolate Cake by Ramon Morató

BY Ramon Morató

On Demand Class

48

Special Recipe: Banoffee Tart by Ramon Morató

BY Ramon Morató

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Other Top-World Chefs

Melissa Coppel

CEO Founder

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Andrés Lara

Pastry Chef

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Ramon Morató

Creative director for Cacao Barry

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Daisuke Yamanouchi

Bean to Bar Chef

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Frank Haasnoot

Pastry chef and Chocolatier

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Daniel Álvarez

Owner of Dalúa de Elche (Alicante)

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Josep Maria Ribé

Callebaut® chef - CHOCOLATE ACADEMY™ centre Spain

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Enric Monzonis

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Raúl Bernal

Winner of Lluís Santapau 2011 Trophy

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Francisco Migoya

Guest Chef

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Olivier Fernández

Fundador del Bean to Bar MXBCN

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David Gil

Pastry Chef

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Benoît Cornet

Pastry Chef

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Yun Eunyoung

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Lauren Haas

Professor at the Culinary Institute of America (CIA), Greystone.

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