Gilbert Peña

Executive Pastry Chef for Joel Robuchon
He and his team present a trolley-full of wondrous treats that are the grand finale to complete your dining experience at Joel Robuchon. Petit Fours parade on by perfectly displayed; from the wrapped nougat, caramels, and pate de fruit to traditional French classics; religieuse, paris breast and canele. You will also find his ever-changing collection of bonbons and Chocolate showpieces to match atop the rolling spectacle with a selection of over forty mignardises!

Other Top-World Chefs