Frank Haasnoot

Pastry chef and Chocolatier
Frank Haasnoot is a Dutch pastry Chef with 23 years of experience, who currently works as a freelance consultant and pastry teacher around the world. After winning the World Chocolate Masters in 2011 Frank started working abroad for The Victorian in Kuwait -a high end pastry concept store- then The Mandarin Oriental Hotel in Taiwan and The Peninsula Hotel in Hong Kong. He has recently published his first book PRISMA.

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