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Enric Monzonis

Other Top-World Chefs

Melissa Coppel

CEO Founder
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Andrés Lara

Pastry Chef
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Ramon Morató

Creative director for Cacao Barry
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Daisuke Yamanouchi

Bean to Bar Chef
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Frank Haasnoot

Pastry chef and Chocolatier
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Daniel Álvarez

Owner of Dalúa de Elche (Alicante)
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Josep Maria Ribé

Callebaut® chef - CHOCOLATE ACADEMY™ centre Spain
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Enric Monzonis

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Raúl Bernal

Winner of Lluís Santapau 2011 Trophy
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Francisco Migoya

Guest Chef
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Olivier Fernández

Fundador del Bean to Bar MXBCN
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David Gil

Pastry Chef
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Benoît Cornet

Pastry Chef
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Yun Eunyoung

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Lauren Haas

Professor at the Culinary Institute of America (CIA), Greystone.
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Gilbert Peña

Executive Pastry Chef for Joel Robuchon
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